A delicious classic dish served with seasoned boiled potatoes, red onions and mixed olives.

Crispy french fries topped with shaved parmesan and truffle oil.

Homemade hummus with olive oil served with warm pita bread.

This elegant French-style dish is topped with puff pastry crowns.

Drizzled with a rich homemade confiture balsamic glaze. Served with crostini.

Tossed with creamy spinach topped with caramelized mozzarella.

Cooked in white wine with a lemon-grass, ginger and garlic sauce served with seasoned garlic bread.

Classic Russian-Style seasoned home-fried potatoes served with shiitake and oyster mushrooms.

Perfectly fried calamari served with a homemade mango chilies sauce and marinara sauce.

Tuna tartare garnished with our çhef's signature sauce.

Jumbo shrimp sauteed in white wine, butter and garlic

Thinly sliced filet mignon served with shaved parmesan and capers.

Sliced octopus served drizzled with refreshing lemon and olive oil.

Baked with spinach, bacon and mozzarella, topped with a rich cream sauce and served with garlic bread.

Grilled and served over baby bok choy, asparagus,oyster mushroom and heirloom baby tomatoes in a warm wine sauce.

Delicately served on a pear and drizzled with a rich raspberry port wine sauce.

A spred of our chef's choice of three aged cheeses and meats paired with grapes, and caramelized walnuts, served with a homemade confiture.