Arefreshing mix of heirloom tomatoes, cucumber and red onions, topped with marinated feta cheese and drizzled with lemon and olive oil.

Caramelized beets served on a bed of labane and arugula, topped with aged goat cheese and drizzled with balsamic vinaigrette.

Crispy duck served on a bed of seasoned frisee topped with a perfectly poached egg, goat cheese, croutons, and our chefs signature dressing.

This mouth-watering dish is served on a bed of arugula, topped with avocado, bose and grizzled with a touch of olive oil and lemon. CHOICE OF SHRIMP OR SKIRT STEAK

Rich warm duck strips served on a bed of white frisse, prunes, green apples and cashew nuts drizzled with a chefs signature special dressing.