Our Menu

A delicious classic dish served with seasoned boiled potatoes, red onions and mixed olives.

Crispy french fries topped with shaved parmesan and truffle oil.

Homemade hummus with olive oil served with warm pita bread.

This elegant French-style dish is topped with puff pastry crowns.

Drizzled with a rich homemade confiture balsamic glaze. Served with crostini.

Tossed with creamy spinach topped with caramelized mozzarella.

Cooked in white wine with a lemon-grass, ginger and garlic sauce served with seasoned garlic bread.

Classic Russian-Style seasoned home-fried potatoes served with shiitake and oyster mushrooms.

Perfectly fried calamari served with a homemade mango chilies sauce and marinara sauce.

Tuna tartare garnished with our çhef's signature sauce.

Jumbo shrimp sauteed in white wine, butter and garlic

Thinly sliced filet mignon served with shaved parmesan and capers.

Sliced octopus served drizzled with refreshing lemon and olive oil.

Baked with spinach, bacon and mozzarella, topped with a rich cream sauce and served with garlic bread.

Grilled and served over baby bok choy, asparagus,oyster mushroom and heirloom baby tomatoes in a warm wine sauce.

Delicately served on a pear and drizzled with a rich raspberry port wine sauce.

A spred of our chef's choice of three aged cheeses and meats paired with grapes, and caramelized walnuts, served with a homemade confiture.

Arefreshing mix of heirloom tomatoes, cucumber and red onions, topped with marinated feta cheese and drizzled with lemon and olive oil.

Caramelized beets served on a bed of labane and arugula, topped with aged goat cheese and drizzled with balsamic vinaigrette.

Crispy duck served on a bed of seasoned frisee topped with a perfectly poached egg, goat cheese, croutons, and our chefs signature dressing.

This mouth-watering dish is served on a bed of arugula, topped with avocado, bose and grizzled with a touch of olive oil and lemon. CHOICE OF SHRIMP OR SKIRT STEAK

Rich warm duck strips served on a bed of white frisse, prunes, green apples and cashew nuts drizzled with a chefs signature special dressing.

Our juicy burger served on a toasted brioche bun with arugula, caramelized onions, and a homemade chipotle aioli.

Pan-fried to perfection served with french fries, Russian sauerkraut and our chef" s delicious homemade sauce.

With braised short rib Served with mushrooms and fresh mozzarella

Tender sliced filet mignon sautéed in a creamy wild mushroom sauce, served with pickles, mixed vegetables and mashed potatoes.

Mouth-watering short ribs slow cooked in red wine, served with mixed vegetables.

Smoked duck breast, pistachio, smoked pancetta

Smothered with our homemade Tao sweet and sour chili and vegetable sauce, served with mixed vegetables.

Shrimp, calamari and black mussels served over black pasta with a delicate homemade lobster sauce.

Seasoned and grilled to perfection, served with baby potatoes and mixed vegetables.

Amouth-watering filet mignon topped with a delicate mushroom sauce, served with baby potatoes and mixed vegetables.

Juicy NY steak cooked to your liking, served with mixed vegetables.

Delicious lamb topped with a rich rosemary port wine sauce, served with israeli couscous and mixed vegetables.

Homemade warm donuts with dulce de leche

Chef's special strawberry cheesecake

Homemade apple cherry strudel with vanilla ice cream

Chocolate / Vanilla ice cream with whipped cream and berries